Sticky Chicken
one cut up chicken, or whatever pieces you like
one bottle of Russian dressing
one jar of apricot preserves
one envelope of Lipton's mushroom-onion (or just plain onion) soup mix
Mix everything together and pour it over the chicken. I usually spread
a thin layer of sauce on the bottom of the pan before I put down the
chicken pieces. (If you use more chicken, increase the other
ingredients accordingly.)
Bake at 350 degrees for about 40 minutes, or until chicken is done.
Serve over rice.
Variations can include using grape jam, or cranberry sauce instead of
the apricot preserves.
one cut up chicken, or whatever pieces you like
one bottle of Russian dressing
one jar of apricot preserves
one envelope of Lipton's mushroom-onion (or just plain onion) soup mix
Mix everything together and pour it over the chicken. I usually spread
a thin layer of sauce on the bottom of the pan before I put down the
chicken pieces. (If you use more chicken, increase the other
ingredients accordingly.)
Bake at 350 degrees for about 40 minutes, or until chicken is done.
Serve over rice.
Variations can include using grape jam, or cranberry sauce instead of
the apricot preserves.
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