Teriyaki Pork Tenderloin
1/2 cup soy sauce
1/4 cup olive oil
4 tsp. brown sugar
2 tsp. ground ginger
1 tsp. pepper
2 cloves garlic, minced
4 pork tenderloins (3/4 – 1 lb. each)
In a large resealable plastic bag, combine the first 6 ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hrs, turning occasionally.
Drain & discard marinade. Grill the tenderloins, covered, over indirect medium heat for 10-12 minutes on each side or until meat juices run clear & a meat thermometer reads 160 degrees.
1/2 cup soy sauce
1/4 cup olive oil
4 tsp. brown sugar
2 tsp. ground ginger
1 tsp. pepper
2 cloves garlic, minced
4 pork tenderloins (3/4 – 1 lb. each)
In a large resealable plastic bag, combine the first 6 ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hrs, turning occasionally.
Drain & discard marinade. Grill the tenderloins, covered, over indirect medium heat for 10-12 minutes on each side or until meat juices run clear & a meat thermometer reads 160 degrees.
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