baked chicken fettuccine
(a concoction put together by me)
4 Boneless Chicken Breast
1 Jar Classic Alfredo Sauce
1 Box Fettuccine Noodles
Boil chicken in water. Add pepper, salt, garlic, onion powder, seasoned salt, minced onions, butter, and a little oregano and parsley. (season to taste, use others if you wish)
Cut chicken into bite size pieces when done.
Cook noodles half way, (should still be slightly chewy)
In 13x9 baking dish, add chopped chicken, Alfredo sauce, half-cooked noodles and some chicken broth (enough to cover the noodles in pan).
Cover and/or stir in mozzarella cheese or white cheese blend, along with Parmesan cheese.
Preheat oven to 375 degrees.
Bake with lid on for 30 minutes and take lid off last 5 min. or until slightly golden brown around edges.
(a concoction put together by me)
4 Boneless Chicken Breast
1 Jar Classic Alfredo Sauce
1 Box Fettuccine Noodles
Boil chicken in water. Add pepper, salt, garlic, onion powder, seasoned salt, minced onions, butter, and a little oregano and parsley. (season to taste, use others if you wish)
Cut chicken into bite size pieces when done.
Cook noodles half way, (should still be slightly chewy)
In 13x9 baking dish, add chopped chicken, Alfredo sauce, half-cooked noodles and some chicken broth (enough to cover the noodles in pan).
Cover and/or stir in mozzarella cheese or white cheese blend, along with Parmesan cheese.
Preheat oven to 375 degrees.
Bake with lid on for 30 minutes and take lid off last 5 min. or until slightly golden brown around edges.
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