Oatmeal Applesauce Muffins

Oatmeal Applesauce Muffins
1 1/2 cup oats
1 1/4 cup flour
1 tsp baking powder
3/4 tsp baking soda
3 tbsp vegetable oil
3/4 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup milk
1/2 cup firmly packed brown sugar
1 egg white, lightly beaten (I may have just used the
whole egg)
Mix dry and moist ingredients separately. Add moist
mixture to dry mixture and stir until moistened--don't
over mix. Put into paper muffin cups (or a bare
muffin pan lightly sprayed with oil. Sprinkle muffins
with topping (described below) if desired and pat
gently. Bake at 400 F for 20-22 minutes.

Optional topping--stir together the following:
1/4 cup oats
1 tbsp brown sugar
1 tbsp butter, melted
1/8 tsp cinnamon