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Best Books 2006

The Tipping Point by Malcolm Gladwell
Freakonomics : A Rogue Economist Explores the Hidden Side of Everything by Steven D. Levitt, Stephen J. Dubner
Zero: The Biography of a Dangerous Idea (Paperback) by Charles Seife
Blue Like Jazz: Nonreligious Thoughts on Christian Spirituality by Donald Miller
Atlas of the Human Heart: A Memoir by Ariel Gore
No Touch Monkey: And Other Travel Lessons Learned Too Late (Adventura Books Series) by Ayun Halliday
Collapse: How Societies Choose to Fail or Succeed by Jared Diamond
Where There's A Will There's A Way: Or, All I Really Need to Know I Learned from Shakespeare (Hardcover) by Laurie Maguire
Momma Zen : walking the crooked path of motherhood /by Miller, Karen Maezen
Espresso tales : [the new 44 Scotland Street novel] /by McCall Smith, Alexander, 1948-
The Alchemist by Paulo Coehlo

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wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.