We all love it when Josie brings her Monkey Bread to our MOPS brunches. Finally, she has parted with the recipe:
Buy
four cans refrigerated biscuits (cut into 4ths, halves, or leave whole)
Preheat Oven to 350°
Roll or shake biscuits in a plastic bag in a mixture of:
3/4 C. sugar
1 1/2 -2 tsp. cinnamon
1 C. chopped nuts
Boil
3/4 C. butter
1 C. sugar
1 1/2 tsp. cinnamon
Arrange dough in a buttered Bundt Pan or an angel food cake pan.
Pour boiled sauce over all.
Bake at 350° for 40-50 minutes.
“I’ve actually assembled this the night before and put it in the fridge overnight. It comes out just as yummy if not better since everything gets to "soak in."
Buy
four cans refrigerated biscuits (cut into 4ths, halves, or leave whole)
Preheat Oven to 350°
Roll or shake biscuits in a plastic bag in a mixture of:
3/4 C. sugar
1 1/2 -2 tsp. cinnamon
1 C. chopped nuts
Boil
3/4 C. butter
1 C. sugar
1 1/2 tsp. cinnamon
Arrange dough in a buttered Bundt Pan or an angel food cake pan.
Pour boiled sauce over all.
Bake at 350° for 40-50 minutes.
“I’ve actually assembled this the night before and put it in the fridge overnight. It comes out just as yummy if not better since everything gets to "soak in."
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