CHEESY BAKED COURGETTES
1 medium onion, chopped
2 tablepsoons olive oil
Pinch of saffron
450 g courgettes, sliced
100 g cheddar cheese, grated
2 eggs, beaten
Salt and pepper to taste
Preheat oven to 190°C/ 375°F/ Gas Mark 5. Heat the oil and soften the onion over low heat, covered, for about 10 minutes, stirring gently from time to time. Add the saffron and season to taste with salt and pepper. Steam the courgette slices until tender. Add to the onions and place in a baking-dish. In a separate bowl, combine the cheese with the beaten eggs and season with salt and pepper. Pour over the vegetables and bake 5 for 20 minutes or until the topping is risen and set.
1 medium onion, chopped
2 tablepsoons olive oil
Pinch of saffron
450 g courgettes, sliced
100 g cheddar cheese, grated
2 eggs, beaten
Salt and pepper to taste
Preheat oven to 190°C/ 375°F/ Gas Mark 5. Heat the oil and soften the onion over low heat, covered, for about 10 minutes, stirring gently from time to time. Add the saffron and season to taste with salt and pepper. Steam the courgette slices until tender. Add to the onions and place in a baking-dish. In a separate bowl, combine the cheese with the beaten eggs and season with salt and pepper. Pour over the vegetables and bake 5 for 20 minutes or until the topping is risen and set.
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