PARMESAN COURGETTES WITH LEMON
500 g small courgettes
1 teaspoon olive oil
1 teaspoon lemon peel, grated
2 tablespoon grated parmesan cheese
1/4 teaspoon black pepper, freshly ground
Cut each courgette into thick batons. Heat the oil in a pan over medium heat. Sauté the courgettes and lemon-peel for about 3 minutes, stirring frequently, until the courgettes have lightly browned. Mix in the Parmesan cheese and pepper to taste.
500 g small courgettes
1 teaspoon olive oil
1 teaspoon lemon peel, grated
2 tablespoon grated parmesan cheese
1/4 teaspoon black pepper, freshly ground
Cut each courgette into thick batons. Heat the oil in a pan over medium heat. Sauté the courgettes and lemon-peel for about 3 minutes, stirring frequently, until the courgettes have lightly browned. Mix in the Parmesan cheese and pepper to taste.
Comments
Post a Comment