Banana-Oatmeal Bread

Banana-Oatmeal Bread
From Cooking Light

1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1 1/3 cups mashed ripe banana (about 2 large)
1 cup regular oats
1/2 cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; beat well
at medium speed of a mixer. Combine banana, oats, and
milk; add to sugar mixture, beating well. Lightly
spoon flour into dry measuring cups; level with a
knife. Combine flour, baking powder, baking soda,
salt, and cinnamon; stir with a whisk. Add to sugar
mixture; beat just until moist. Spoon batter into a 9
x 5-inch loaf pan coated with cooking spray. Bake at
350° for 1 hour and 10 minutes or until a wooden pick
inserted in center comes out clean. Cool 10 minutes in
pan on a wire rack; remove from pan. Cool completely
on wire rack.