Rosemary Potatoes
1 T butter
1 t dried rosemary
1/2 t salt
1/4 t blk pepper
1.5 lbs. (about 4 cups) red potatoes, quartered
Place butter and garlic in an 8-in. square baking dish and microwave 45 sec. or until butter melts.
Add rosemary, salt, pepper, and potatoes. Toss well. Cover and microwave for 15 min. or until tender.
Serving size: 3/4 cup
3 Weight Watchers points per serving.
1 T butter
1 t dried rosemary
1/2 t salt
1/4 t blk pepper
1.5 lbs. (about 4 cups) red potatoes, quartered
Place butter and garlic in an 8-in. square baking dish and microwave 45 sec. or until butter melts.
Add rosemary, salt, pepper, and potatoes. Toss well. Cover and microwave for 15 min. or until tender.
Serving size: 3/4 cup
3 Weight Watchers points per serving.
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