Shredded Mexican Chicken
1 can diced tomatoes with green chilies, undrained
4 chicken breasts (can still be frozen or fresh)
Place chicken breasts in slow cooker and pour tomato can over chicken. Cook on low for 8 hours. Shred chicken and return to juices. Chicken can be used for enchiladas, nachos, tacos, etc…
Guacamole
2 ripe avocados
1 seeded and chopped tomato
∏ finely chopped onion
Garlic powder, salt, pepper to taste
Heat source (chopped jalapeños, red pepper flakes, or hot sauce)
Cilantro leaves
Splash lime juice
Mash avocados with a fork. Stir in other ingredients. Season to your liking. If you like a creamier dip, you could add a tablespoon of sour cream.
1 can diced tomatoes with green chilies, undrained
4 chicken breasts (can still be frozen or fresh)
Place chicken breasts in slow cooker and pour tomato can over chicken. Cook on low for 8 hours. Shred chicken and return to juices. Chicken can be used for enchiladas, nachos, tacos, etc…
Guacamole
2 ripe avocados
1 seeded and chopped tomato
∏ finely chopped onion
Garlic powder, salt, pepper to taste
Heat source (chopped jalapeños, red pepper flakes, or hot sauce)
Cilantro leaves
Splash lime juice
Mash avocados with a fork. Stir in other ingredients. Season to your liking. If you like a creamier dip, you could add a tablespoon of sour cream.
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