Skip to main content

Banana Muffins

INGREDIENTS
2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
1/2 cup margarine
2 eggs
6 tablespoons milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
DIRECTIONS
1 In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
2 In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
3 Fold in flour mixture into the liquid ingredients until combined.
4 Fill greased muffin tins two-thirds of the way full.
5 Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Labels:

Comments

Post a Comment

Popular posts from this blog

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.
Post a Comment
Read more