It's a variation of a Rachel Ray recipe and what my husband and I like. I'm glad you liked it, Here it is, enjoy it.
2 pounds ground meat (either pork, sirloin or chicken) I used ground pork.
1/2 an onion,finely chopped
4 to 6 cloves of garlic, finely chopped ( I used 5)
1 tablespoon Worcestershire sauce...or about, I just kind of throw it in there
3 tablespoons chili powder, about 2 palm fulls
2 tablespoons cumin, about 1 palm full
2 tablespoon cayenne pepper, about 1 palm full
1 (14 1/2 ounce) can petite diced tomatoes
1 (8 ounce ) can tomato sauce
1 (15 ounce) can beans, drained
I usually serve it with jalapeno corn bread, cilantro, finely chopped onions and cheese...as Rachel Ray would say YUM-O.
2 pounds ground meat (either pork, sirloin or chicken) I used ground pork.
1/2 an onion,finely chopped
4 to 6 cloves of garlic, finely chopped ( I used 5)
1 tablespoon Worcestershire sauce...or about, I just kind of throw it in there
3 tablespoons chili powder, about 2 palm fulls
2 tablespoons cumin, about 1 palm full
2 tablespoon cayenne pepper, about 1 palm full
1 (14 1/2 ounce) can petite diced tomatoes
1 (8 ounce ) can tomato sauce
1 (15 ounce) can beans, drained
I usually serve it with jalapeno corn bread, cilantro, finely chopped onions and cheese...as Rachel Ray would say YUM-O.
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