Fruit Punch
1 box of strawberry Jello (small or large box)
1 large can frozen lemonade
1 46-oz. can of pineapple juice
2 C. sugar
1 quart ginger ale
Mix Jello with 4 cups of hot water. Let cool. Mix up lemonade per instructions on can. Add lemonade, sugar and pineapple juice to Jello and mix well. Pour into container and put in freezer.
Remove from freezer 4 hours before serving. Punch will be slushy.
Before serving, add 1 quart of ginger ale and mix.
Dawn Schuler
1 box of strawberry Jello (small or large box)
1 large can frozen lemonade
1 46-oz. can of pineapple juice
2 C. sugar
1 quart ginger ale
Mix Jello with 4 cups of hot water. Let cool. Mix up lemonade per instructions on can. Add lemonade, sugar and pineapple juice to Jello and mix well. Pour into container and put in freezer.
Remove from freezer 4 hours before serving. Punch will be slushy.
Before serving, add 1 quart of ginger ale and mix.
Dawn Schuler
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