Best Ever Turnip Greens From the Kitchen of: Lori Olson

Best Ever Turnip Greens

From the Kitchen of: Lori Olson
INGREDIENTS
6 strips of bacon
1 small onion chopped
2 T chopped green pepper
1 t sugar
1 t salt
1 T vinegar
Dash Tabasco
3 lbs turnip greens, well washed, coarse stems removed
1-2 hard boiled eggs
But bacon into small pieces and cook until crisp. Remove and drain on
paper towels.
Sauté onion and green pepper in bacon drippings for 5-8 minutes, until
soft. Add
sugar, salt, vinegar, Tabasco, and greens. Cook over medium heat for 15
min until
greens are wilted. Reduce heat and continue cooking for 30 min, or until
all is
tender. Garnish with bacon pieces and chopped egg.

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

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