Favorite Bow Tie Pasta From the Kitchen of: Kelly McKay

INGREDIENTS
1/4 cup butter
1 T flour
2 tsp chicken bouillon
3/4 tsp dried basil leaves
1/4 tsp garlic powder
1/8 tsp pepper
1 cup each of half-and-half and Milk
1 lb bow-tie pasta
1/4 cup grated parmesan cheese
Optional Toppings: bacon, grilled chicken, mushrooms, broccoli...
In saucepan over medium heat, melt butter. Stir in flour, bouillon, basil,
garlic from
powder, and pepper. Gradually add cream and milk. Cook, stirring
occasionally, until
bouillon dissolves and sauce thickens. Usually takes ~15min. Meanwhile,
cook pasta
according to package directions and drain. Place pasta in a large bowl.
Remove sauce
heat and stir in cheese. Pour sauce over hot pasta; toss to coat.

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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