Skip to main content

Five Can Casserole From the Kitchen of: Angie Dewey

Five Can Casserole

From the Kitchen of: Angie Dewey
INGREDIENTS
1 can chicken with rice soup        
1 can cream of mushroom soup
1 can crispy chow mein noodles
1 small can evaporated milk
1 can chicken (or 2 cups cooked, cubed chicken)

Put all together in greased casserole.  Top with potato chips or French
fried onions.  
Bake uncovered at 350 for 30 minutes.
 
Labels:

Comments

Post a Comment

Popular posts from this blog

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.
Post a Comment
Read more