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Mustard Pretzel Dip

From the Kitchen of: Meredith Deneau
INGREDIENTS
1 cup sour cream
1 cup mayonnaise
1 cup yellow mustard
3/4 cup sugar
1 package dry Hidden Valley Ranch dressing
2 Tbsp. horseradish

Soak dry onion is hot water until it is rehydrated. Combine all ingredients
in bowl.
Chill for at least 1 hour. Serve with pretzels.
 

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