Lamb Lover's Couscous Pilaf
INGREDIENTS (Nutrition)
2 tablespoons vegetable oil, divided
1 pound boneless lamb stew meat cut into 1/2 inch strips
1 tbsp Kabob seasoning
1 onion, chopped
1 red pepper, chopped
1 zucchini (courgette) chopped
2 stalks celery, minced
1 cup dry couscous
1 1/2 cups chicken broth
1 pinch ground cinnamon
1 pinch ground allspice
1/4 cup raisins
DIRECTIONS
Heat 1 tablespoon of oil in a large skillet over medium high heat. Season
lamb strips with seasoning and sauté in oil until browned. Remove from
skillet and set aside.
Reduce heat to medium and heat remaining tablespoon of oil. Sauté onion, red
pepper, and zucchini until soft, then add couscous and continue cooking,
stirring often, for an additional 5 minutes.
Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and
simmer for 15 to 20 minutes, covered, until liquid has been absorbed.
Garnish with raisins and serve.
Aaron says: " I liked it! I had seconds Emma - it was good"
Joel says: "It was good."
INGREDIENTS (Nutrition)
2 tablespoons vegetable oil, divided
1 pound boneless lamb stew meat cut into 1/2 inch strips
1 tbsp Kabob seasoning
1 onion, chopped
1 red pepper, chopped
1 zucchini (courgette) chopped
2 stalks celery, minced
1 cup dry couscous
1 1/2 cups chicken broth
1 pinch ground cinnamon
1 pinch ground allspice
1/4 cup raisins
DIRECTIONS
Heat 1 tablespoon of oil in a large skillet over medium high heat. Season
lamb strips with seasoning and sauté in oil until browned. Remove from
skillet and set aside.
Reduce heat to medium and heat remaining tablespoon of oil. Sauté onion, red
pepper, and zucchini until soft, then add couscous and continue cooking,
stirring often, for an additional 5 minutes.
Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and
simmer for 15 to 20 minutes, covered, until liquid has been absorbed.
Garnish with raisins and serve.
Aaron says: " I liked it! I had seconds Emma - it was good"
Joel says: "It was good."
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