Black Bean Brownies
These brownies are gluten-, dairy-, and soy free.
INGREDIENTS:
1 (15.5 ounce) can black beans, rinsed
and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8
square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla
extract, sugar, and instant coffee in a blender; blend until smooth; pour
the mixture into the prepared baking dish. Sprinkle the chocolate chips over
the top of the mixture.
3. Bake in the preheated oven until the top is dry and the edges start to
pull away from the sides of the pan, about 30 minutes.
These brownies are gluten-, dairy-, and soy free.
INGREDIENTS:
1 (15.5 ounce) can black beans, rinsed
and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8
square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla
extract, sugar, and instant coffee in a blender; blend until smooth; pour
the mixture into the prepared baking dish. Sprinkle the chocolate chips over
the top of the mixture.
3. Bake in the preheated oven until the top is dry and the edges start to
pull away from the sides of the pan, about 30 minutes.
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