Chicken nuggets

Original recipe makes 2 servings

• vegetable oil
• 1 cup chick peaflour
• 1 tablespoons garlic salt
  1 tablespoons ground black pepper
  1egg, beaten

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in
• 2 skinless, boneless chicken breast halves - cut into pieces.