Skip to main content

lemon cheesecake

Lemon Cheesecake Filling
  • 8ounces cream cheese
  • 1/3cup sugar
  • 3tablespoons lemon curd
  1. Mix together the cream cheese and sugar until smooth.
  2. Beat in the lemon curd.
  3. Spoon about a tablespoon of mixture into each of the cooled phyllo cups.
  4. Garnish with mint and berries.

Love, Emma xxx

Labels:

Comments

Post a Comment

Popular posts from this blog

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.
Post a Comment
Read more