Ingredients
Serves: 4
• 1 cup plain flour
• 1 teaspoon salt
• 2 large eggs, preferably free range
• 300ml water, milk or beer
• a twist of black pepper
• 2 tablespoons cooking oil or lard
• 6-8 sausages of your choice
Method
Prep:15min › Cook:45min › Ready in:1hr
• Mix the flour and salt in a large bowl. Make a hollow in the centre and add the eggs.
• Mix whilst gradually adding the liquid. Use a whisk to beat out any lumps of flour.
• Leave the batter to stand, the longer you can leave it the better, I personally make my batter the night before and then leave in the fridge overnight.
• Heat the oven to 428f (gas mark 7). Heat the lard or cooking oil in a high sided roasting tin, add the sausages and cook for 10 minutes.
• Place the roasting tin over a high flame until the fat smokes (the pan and oil must be very hot), pour in the batter and return to the oven. Bake for 25 - 30 minutes and serve.
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