Salmon fishcakes

Makes: 8 fishcakes

• 300g potatoes, peeled and roughly chopped

• 250g salmon fillets

• 150ml milk

• 1 egg, beaten

• 1 tablespoon chopped chives

• 1 tablespoon lemon juice

• Salt and freshly ground black pepper, to taste

• 75g breadcrumbs

• Oil, for frying

• Chopped parsley, to garnish