8 ounce cream cheese, softened
1 cup cheddar cheese grated.
2 green onions, finely chopped2 tablespoons prepared horseradish.
2 (6 ounce) cans crabmeat, drained and flaked
In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
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