Ingredients
• 2 cups cooked long grain rice
• 2 cups whole milk
• 3 tablespoons plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream, optional
Directions
• 1. In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.Yield: 4 servings.
My grandad used to make me rice pudding and we used to recite the following verse:
What is the matter with Mary Jane?
• 2 cups cooked long grain rice
• 2 cups whole milk
• 3 tablespoons plus 1 teaspoon sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• Whipped cream, optional
Directions
• 1. In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.Yield: 4 servings.
My grandad used to make me rice pudding and we used to recite the following verse:
What is the matter with Mary Jane?
She’s perfectly well, and she hasn’t a pain,
And it’s lovely rice pudding for dinner again!—
What is the matter with Mary Jane?
A. A. Milne, “Rice Pudding”
His rice pudding was not made from cooked rice though.
His rice pudding was not made from cooked rice though.
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