Apple bread

• 2 eggs
• 2 cups white sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups apples, peeled and diced

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon, or more to taste

• PREP
  15 mins
• COOK
  1 hr
• READY IN
  1 hr 15 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.