Crock Pot Coconut Green Curry Lentils

INGREDIENTS

• 1 cup uncooked lentils, rinsed
• ½ cup quinoa
• 2½ cups water or vegetable broth
• ¼ cup green curry paste
• ¾ teaspoon turmeric
• 1 tablespoons tomato paste
• 1½ tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 can coconut milk 15 0z
• 1 teaspoon fresh ginger, peeled and minced
• 2 cups fresh spinach, stems removed
• Greek yogurt for topping

INSTRUCTIONS

1. Place lentils, quinoa, water, curry paste, and turmeric in crockpot
2.  stir in the tomato paste. Mixture should thicken slightly. Add butter, garlic, ginger; stir to combine until butter is melted. Add coconut milk and simmer for another 5-10 minutes or until thick and creamy.
3. cook for 6 hours on medium
4. Remove from heat and stir spinach until barely wilted. You can also serve this with fresh spinach, adding it just before serving