Pineapple Barbecue Sauce Pork Chops

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Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup honey barbecue sauce
  • 1/3 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 4 bone-in pork loin chops (8 ounces each)


Directions

 In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. 
Pour half into a greased 3-qt. slow cooker.
Top with pork chops and remaining sauce.
Cover and cook on low for 4-5 hours or until meat is tender.

 Yield: 4 servings.


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