Skip to main content

no bake cheesecake filling


1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract

With mixer, beat cheese until fluffy. Gradually beat in condensed milk‚ until smooth. Stir in vanilla. Pour into crust. Chill at least 3 hours.After chilled, top with pie filling. Refrigerate leftovers.
Tip: Add whipped cream or other garnish as desired.
Labels:

Comments

Post a Comment

Popular posts from this blog

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.
Post a Comment
Read more