Garlic Mashed Cauliflower

Ingredients

1 medium head of cauliflower, chopped

Kosher salt

1/4 cup chicken stock

2 tablespoons grated Italian cheese, such as Parmesan

1 tablespoon extra-virgin olive oil

1 tablespoon nonfat Greek yogurt

1 clove garlic, smashed and chopped

Freshly ground black pepper

Fresh rosemary, chopped, for garnish

Directions

Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes. Drain well and quickly dry well with paper towels. Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth. Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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