Spinach, Sausage, and Cheese Strata

Spinach, Sausage, and Cheese Strata (serves 4):

• 3 links Italian sausage (I used hot)
• 6 ounces fresh spinach (you can use frozen, too, but I love fresh best)
• 1/2 large onion, finely chopped
• 1 T unsalted butter
• 1 t salt
• 1/2 T black pepper
• 1/4 t nutmeg
• 4 C cubed French or Italian bread (1/2 lb.)
• 1 C freshly grated cheese
• 1.5 C milk
• 5 large eggs
• 1 T dijon mustard


Cook at 350 degrees for 45-55 minutes.