Toffee sauce:
• 1/2 cup butter or margarine
•1 cup soft brown sugar
• 1 cup double cream
For the sauce, add the butter, sugar and cream to a large saucepan and simmer over medium high heat until sauce is smooth and dark brown, stirring frequently. Remove from heat and let stand for 10 minutes before serving with pudding.
• 1/2 cup butter or margarine
•1 cup soft brown sugar
• 1 cup double cream
For the sauce, add the butter, sugar and cream to a large saucepan and simmer over medium high heat until sauce is smooth and dark brown, stirring frequently. Remove from heat and let stand for 10 minutes before serving with pudding.
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