Sausage onions and peppers

Ingredients



• 2 tablespoons vegetable oil
• 6 potatoes - peeled and cubed
• 2 pounds smoked sausage, sliced
• 1 onion, sliced
• 2 green bell peppers, chopped
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• Prep
20 m
•
Cook
25 m
•
Ready In
45 m

• Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
• Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.