Chicken Cooked in Foil

PREP 15 MINS
COOK 40 MINS
INGREDIENTS

SERVINGS
4UNITS US
• 4boneless skinless chicken breasts
• 1⁄2cup olive oil
• 1teaspoon salt
• 1⁄4teaspoon pepper
• 1teaspoon garlic powder

DIRECTIONS

• Pre-heat oven to 425 degrees F.
• Rinse chicken and pat dry with paper towel.
• Cut 4 10" squares of heavy-duty foil.
• Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
• Place chicken on foil squares.
• Sprinkle with salt, pepper and garlic powder.
• Fold and seal foil.
• Place foil packs on cookie sheet.
• Bake for 40 minutes.
• Serve chicken from foil packets.
• Be careful when opening- steam is trapped inside.
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March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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