Apple Enchilada Dessert

1 (21 ounce) can apple pie filling

4 (8-inch) flour tortillas

1 teaspoon ground cinnamon

1/3 cup margarine

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup water

Ice cream and/or whip cream

Preheat oven to 350 degrees. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seem side down on lightly greased 8x8 baking pan. Bring margarine, sugars, and water to a boil in a medium sauce pan. Reduce heater and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 4 large tortillas. May be cut in half to serve 8. Top with ice cream and/or whip cream.

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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