Baked chicken fettuccine

(A concoction put together by me) 4 Boneless Chicken Breast

1 Jar Classic Alfredo Sauce

1 Box Fettuccine Noodles Boil chicken in water. Add pepper, salt, garlic, onion powder, seasoned salt, minced onions, butter, and a little oregano and parsley. (Season to taste, use others if you wish) Cut chicken into bite size pieces when done. Cook noodles halfway, (should still be slightly chewy) In 13x9 baking dish, add chopped chicken, Alfredo sauce, half-cooked noodles, and some chicken broth (enough to cover the noodles in pan). Cover and/or stir in mozzarella cheese or white cheese blend, along with Parmesan cheese. Preheat oven to 375 degrees.

Bake with lid on for 30 minutes and take lid off last 5 min. or until golden brown around edges. ENJOY!

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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