Chocolate Passion Bowl

Recipe Rating: 

Prep Time: 20 min

Total Time: 1 hr 20 min

Makes: 16 servings, about 2/3 cup each

3 cups cold milk 

2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 

1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided 

1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) 

1 pt. (2 cups) raspberries 

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. 

PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers. 

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.