Hash Brown Casserole

1 cup grated cheddar cheese

1-cup American cheese pieces

∏ tsp. onion powder

1 tsp. pepper

1 can of cream of mushroom soup

2 cups sour cream

1 TBL. Melted margarine

Mix above ingredients

Put 1 bag of frozen hash brown cubes into greased 11x13 pan and spoon above ingredients on top

Mix 2 cups corn flakes with 1 stick melted margarine and spoon on top.

Bake at 350 for 40-45 minutes 

Jennifer Griffee