1 cup grated cheddar cheese
1-cup American cheese pieces
∏ tsp. onion powder
1 tsp. pepper
1 can of cream of mushroom soup
2 cups sour cream
1 TBL. Melted margarine
Mix above ingredients
Put 1 bag of frozen hash brown cubes into greased 11x13 pan and spoon above ingredients on top
Mix 2 cups corn flakes with 1 stick melted margarine and spoon on top.
Bake at 350 for 40-45 minutes
Jennifer Griffee
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