Taco Soup with Black Beans

 

1 lb. Ground beef, browned & drained

28- oz. can crushed tomatoes

15 1/4 -oz. can corn, undrained

15 -oz. can black beans, undrained

15 1/2-oz. can red kidney beans, undrained

1 envelope dry Hidden Valley Ranch Dressing mix

1 small onion

Toppings:

Copped tortilla or corn chips

Shredded cheese

Sour cream

Salsa

1. Combine the ground beef, canned items, dressing mix & onion in a slow cooker.

2. Cover. Cook on Low 4-6 hours.

3. Garnish individual servings with toppings.

I have taken small corn tortillas & used a pizza cutter to turn them into bite-size strips.