Peanut ButterFudge recipe

• 1/4 cup butter

• 1 cup brown sugar

• 1/4 cup milk

• 1/2 cup peanut butter

• 1 teaspoon vanilla extract

• 1 3/4 cups confectioners' sugar

PREP

15 mins

COOK

5 mins

READY IN

1 hr 20 mins

Directions

1. Melt butter in a medium saucepan over medium heat. 
2. Stir in brown sugar and milk. 
3. Bring to a boil and boil for 2 minutes, stirring frequently. 
4. Remove from heat. 
5. Stir in peanut butter and vanilla. 
6. Pour over confectioners' sugar in a large mixing bowl. 
7. Beat until smooth; pour into an 8x8 inch dish. 
8. Chill until firm and cut into squares.