English Emma Blooms

8 ozcream cheese, room temperature 1/2 cpeanut butter 5 cpowdered sugar 1 tspvanilla 1/2 cwalnuts or pecans Directions  1 Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step. 2 Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe.. 3 Add sugar and vanilla, mixing well. Chop and add the nuts. 4 Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before 

•  1/4 cup butter •  1 cup brown sugar •  1/4 cup milk •  1/2 cup peanut butter •  1 teaspoon vanilla extract •  1 3/4 cups confectioners' sugar PREP 15 mins COOK 5 mins READY IN 1 hr 20 mins Directions Melt butter in a medium saucepan over medium heat.  Stir in brown sugar and milk.  Bring to a boil and boil for 2 minutes, stirring frequently.  Remove from heat.  Stir in peanut butter and vanilla.  Pour over confectioners' sugar in a large mixing bowl.  Beat until smooth; pour into an 8x8 inch dish.  Chill until firm and cut into squares.