peanut butter fudge

8 ozcream cheese, room temperature

1/2 cpeanut butter

5 cpowdered sugar

1 tspvanilla

1/2 cwalnuts or pecans

Directions 

1 Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.

2 Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..

3 Add sugar and vanilla, mixing well. Chop and add the nuts.

4 Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before