Chocolate chip cookies

Ingredients

1/2 cups granulated sugar

1/4 cups packed brown sugar

1/2 cups butter or margarine, softened

1 teaspoons vanilla

1 eggs

1 cups all-purpose flour

1teaspoons baking soda

1/2

teaspoon salt

bags (12 oz each) semisweet chocolate chips (2 to 4 cups)

Directions

• 1 Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.

• 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

• 3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

wax green beans

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

English Emma Blooms

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