Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Thursday, April 14, 2016

Chocolate chip cookies

April 14, 2016
Ingredients

1/2 cups granulated sugar
1/4 cups packed brown sugar
1/2  cups butter or margarine, softened
1 teaspoons vanilla
1 eggs
1 cups all-purpose flour 
1teaspoons baking soda
1/2
teaspoon salt
1
 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)
Directions

• 1 Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
• 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• 3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Wednesday, May 27, 2015

Low fat sugar cookies

May 27, 2015
INGREDIENTS

• 3⁄4 cup sugar
• 1⁄3 cup unsweetened applesauce
• 1 egg white
• 1 teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt

DIRECTIONS

• Preheat oven to 350 degrees.
• Combine apple sauce and sugar until well mixed.
• Add egg and vanilla and continue to mix.
• Combine flour, baking powder, and salt in another bowl. Add gradually to egg mixture.
• Take roughly a tablespoon size portion of dough and place it onto a lightly greased cookie sheet. Works best if pressed flat (the dough when making the cookie).
• Bake in oven for 10 minutes.
• Take out of oven and remove from cookie sheet.
• To make the frosting, in an electric mixer preferably, combine powdered sugar and butter and vanilla. Add water according to consistency of frosting.

Wednesday, March 19, 2014

Soft Oatmeal Cookies

March 19, 2014
Soft Oatmeal Cookies

INGREDIENTS

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats


DIRECTIONS

1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.

2. Combine flour, cinnamon, baking soda, and salt. Stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.

4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool co

Monday, November 16, 2009

CAKE MIX COOKIES

November 16, 2009
CAKE MIX COOKIES

1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, etc. (anything you like in cookies)
Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).
Drop by teaspoon about 1 inch apart onto greased cookie sheet.

Bake for 15 minutes or until done. Makes about 4 dozens. Yummy!

Monday, May 18, 2009

Play Dough Cookies

May 18, 2009


Play Dough Cookies
3/4 C butter
3 ounces cream cheese
1 cup white sugar
1 egg
1 t vanilla extract
2 and 3/4 C flour
1 t baking powder
1/4 t salt
assorted food coloring (gel or paste works best)
...

1. In a bowl cream butter, cream cheese and sugar until fluffy. Add
egg and vanilla. Beat until smooth.

2. In a bowl combine flour, baking powder, and salt. Add dry
ingredients to the creamed mixture. Stir until soft dough forms.
Divide dough into Fourths. Tint each with a different food coloring.
Wrap in plastic and chill for two hours. (I stuck it in the freezer
for 15 minutes because I hate to wait!)

3. Preheat oven to 350. Shape colors into 3/4 inch balls. For each
cookie place one pink, one orange, one green, and one blue ball
together and roll to make one giant ball. Roll into a 12 inch long
snake, and then starting at one end coil roll to make a cookie. Place
cookies 2 to 3 inches apart on greased cookie sheet to allow for
spreading.

4. Bake for 8 minutes or until lightly browned. Cool and store in an
airtight container.Enjoy!