Ginger Poppy Seed Cookies Recipe •

Ingredients

• 13 TB butter, softened

• 1/2 cups sugar

• 1/2 cups packed brown sugar

• 1egg

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 3TB poppy seeds

• 1 teaspoons ground cinnamon

• 1 teaspoons ground ginger

Directions

1. In a large bowl, cream the butter and sugars.
2. Add eggs and vanilla. 
3. Combine the remaining ingredients; add to creamed mixture. 
4.  Bake at 375° for 8-9 minutes or until edges are golden brown. Remove to wire racks to cool.