My mother-in-law made this for day-after-thanksgiving-dessert. DELICIOUS! Ultimate Chocolate Lava Cake is the perfect Gluten-Free dessert. Every "chocoholic" will be "in love" with you after taking just one bite! Serves 6 Ingredients 1 1/3 cups semi-sweet chocolate chips 5 tablespoons butter; plus butter for ramekins 3 eggs, separated 1/4 cup granulated sugar, divided Directions 1. Preheat oven to 375 degrees Fahrenheit. Generously butter six small ramekins (4 - 4 1/2 oz. size) or custard cups. 2. Over very low heat, in a medium sized saucepan, melt together the chocolate and butter; stirring constantly. As soon as the butter melts, remove from heat. Whisk in the egg yolks and 2 tablespoons of the sugar. 3. Place egg whites in large mixing bowl; beat until foamy. Gradually beat in remaining 2 tablespoons sugar into the whites. Beat just until soft peaks fo...
Emma. English teacher and gardener The compulsive communicator. Peace through play. An effort in positivity.