THANKS ANNE! Ingredients for the peanut butter balls: 1 cup icing sugar, 1 cup peanut butter, 1/2 cup sweetened shredded coconut, 1/3 cup butter, melted, 4 cupsRice Krispies cereal. Ingredients for the icing: 3 cups semi-sweet chocolate chips, 1/4 cup hot water, 1/4 cup butter. Directions: 1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut, and 1/3 cup melted butter together until well blended. Gently fold in Kellogg's Rice Krispies cereal until well coated. Form into 1-inch balls. To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes. 2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tblspoons more hot water. 3. Using two forks, drop a couple of peanut butter balls in chocolate mixture....