Carrot Puff, serves 6

   

From the Kitchen of: Danielle Behlmer

INGREDIENTS

1 pound carrots, peeled and cut into 1-inch pieces

1/2 cup (1 stick) butter, melted

3 eggs

1 cup sugar

3 tablespoons AP flour

1 teaspoon baking powder

1 teaspoon vanilla

Directions:  Preheat oven to 350.  Grease an 8-inch square baking dish. Place carrots in

a medium-  size sauce pan and cover with salted water.  Bring to a boil.  Reduce heat

and simmer, uncovered, for 20 minutes or until carrots are tender.  Drain.

Place butter, eggs, sugar, flour, baking powder, and vanilla into a food

processor or blender.  Add carrots a little at a time and puree the mixture until

smooth.  Pour into  prepared baking dish.  Bake at 350 for 45 minutes or until firm.  Let stand

for 5 minutes before serving.

It seems like they liked it!