English Emma Blooms

Ingredients: Mixed greens Chopped green onions 1/2 lb bacon, cooked and crumbled 1 can La Choy rice noodles 1 pkg sunflower seeds 1 pkg slivered almonds 6 T red wine vinegar 1/2 cup sugar 1/2 cup vegetable oil Toast sunflower seeds and almonds on a baking sheet at 350 F for 5 minutes. For dressing: Heat the red wine vinegar and the sugar slowly until the sugar is dissolved. Remove from heat and add the 1/2 cup veg oil. Add 1 tsp salt and 1/2 tsp pepper. Serve the dressing at room temperature. Mix dressing with all other ingredients right before serving.

8 ounce cream cheese, softened 1 cup cheddar cheese grated.    2 green onions, finely chopped2 tablespoons prepared horseradish.       2 (6 ounce) cans crabmeat, drained and flaked In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.